Yankee – Organic Onion Seed

Description

Yankee Organic Onion is a premium hybrid variety designed for organic farming, offering an early-maturing, high-yielding onion with a crisp, mild flavor. Grown using organic practices, this onion is perfect for those who seek pesticide-free produce without compromising on size or taste. The Yankee onion variety produces large, round bulbs with golden-brown skin and tender, white flesh, making it ideal for both raw and cooked dishes. From fresh salads and sandwiches to soups, stir-fries, and roasts, these onions add a sweet, delicate flavor to a wide range of culinary creations. The F1 hybrid ensures uniform growth, disease resistance, and excellent flavor, making it a favorite for both home gardeners and organic growers.

Features:

• Organic Growing: Grown without synthetic chemicals or pesticides, making it a great choice for eco-conscious gardeners who prioritize organic farming practices.
• F1 Hybrid: The F1 hybrid nature provides improved uniformity, disease resistance, and higher yields compared to non-hybrid varieties.
• Mild, Sweet Flavor: The Yankee onion delivers a mild, sweet taste, making it perfect for fresh uses in salads and sandwiches or in cooked dishes like soups, stir-fries, and casseroles.
• Early Maturity: This variety matures quickly, offering an early harvest that’s perfect for gardeners looking for a shorter growing cycle.
• High Yield: Known for producing a reliable and abundant crop, Yankee onions are great for both home gardeners and commercial growers.
• Versatile Use: Perfect for a wide range of dishes, from fresh salads to cooked recipes like soups, roasts, and stir-fries.

Specifications:

• Growth Cycle: 90–110 days to maturity
• Plant Height: 12–16 inches (30–40 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil enriched with organic matter
• Watering Requirements: Keep soil consistently moist, especially during bulb development, but avoid waterlogging.
• Spacing: Space plants 6–8 inches apart to allow for proper bulb development.
• Harvesting: Harvest when bulbs are mature and the tops begin to fall over. Cure onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and crisp with a tender texture
• Plant Type: Annual (Organic F1 Hybrid)