Yellow Granex – Onion Seeds

Description

Yellow Granex is a versatile, early-maturing, and high-yielding onion variety known for its mild, sweet flavor and vibrant yellow bulbs. These F1 hybrid onions are specifically bred for their uniform growth and high resistance to common onion diseases. The Yellow Granex variety is perfect for those looking to harvest large, flavorful onions quickly. These onions feature a smooth, yellow skin and tender, white flesh, making them ideal for fresh applications like salads, sandwiches, and salsas, as well as for cooking in stir-fries, soups, and roasts. The F1 hybrid nature ensures consistency and disease resistance, making it a reliable choice for both home gardeners and commercial growers looking for robust onion production.

Features:

• Early Maturity: Yellow Granex onions mature quickly, allowing for an early harvest and offering gardeners a faster turnaround for fresh, flavorful onions.
• Mild, Sweet Flavor: Known for their mild and sweet taste, these onions are ideal for a variety of culinary uses, both raw and cooked.
• Hybrid (F1): As an F1 hybrid, Yellow Granex offers uniform growth, disease resistance, and higher yields compared to traditional onion varieties.
• High Yield: This variety is known for its productive nature, producing a reliable, abundant crop of high-quality onions.
• Versatile Culinary Use: Yellow Granex onions can be used fresh in salads and salsas, or cooked in a wide range of dishes like soups, stir-fries, roasts, and casseroles.
• Smooth, Yellow Skin: The smooth yellow skin adds to the visual appeal and is easy to peel, while the firm, white flesh delivers a crisp and tender texture.

Specifications:

• Growth Cycle: 90–110 days to maturity
• Plant Height: 12–14 inches (30–35 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly, particularly during the bulb development phase, ensuring soil moisture is consistent but not overly saturated.
• Spacing: Space plants 6–8 inches apart to allow proper bulb formation.
• Harvesting: Harvest when bulbs are fully mature and the tops begin to fall over. Cure onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and crisp with a tender texture
• Plant Type: Annual (Hybrid F1)